Soups
New England Clam Chowder: Cup 8.95 Bowl 10.95
Lobster Bisque: Cup 10.95 Bowl 12.95
Salads
Baby Arugula 14.95 Caramelized walnuts, cranberries, goat cheese and cherry tomatoes tossed with balsamic vinaigrette dressing
Classic Caesar 14.95 Crispy Romaine, croutons and shaved Pecorino Romano cheese tossed with Caesar dressing
Caprese 15.95 Basil, ripe tomatoes and mozzarella drizzled with balsamic glaze and basil pesto
Spinach Salad 14.95 With sun-dried cranberries, caramelized walnuts, goat cheese and balsamic vinaigrette
Add to your salad:
Salmon 15 Chicken 10 Shrimp 14 Lobster 21 Steak Tips 17 Crab Cakes 11 Scallops 18
Appetizers
Lobster Quesadilla 23.95 Sauteed lobster, onions & peppers, topped w/ chipotle mayonnaise
Fried Oyster Scampi 20.95
Local Oysters 19.95 half dz. on the half shell
Crab Cake 20.95 Pan seared with fruit salsa
Flatbread du Jour 18.95 Chef’s daily creation
Chilled Island Tower 59.95 Oyster, lobster tail, little neck clams, shrimp and tuna tartare
Tuna Tartare 18.95 Sushi grade yellowfin tuna, seaweed salad, avocado, sunny-side egg and spicy Sriracha aioli
Island Fried Calamari 18.95 Topped with pepperoncini, feta cheese, served with tartar sauce
Tacos
Fish 15.95 Shrimp 15.95
Chicken Tenders 17.95
Chicken Wings 18.95 Choice of: garlic cilantro parmesan, buffalo or BBQ sauce
Vegetable Roll 17.95 Spring veggies wrapped in rice paper served with spicy ginger peanut sauce
Portuguese Mussels (GF) 21.95 Sautéed local mussels with chorizo, peppers, onions and roasted garlic with wine sauce
Lobster Vegetable Roll 21.95 Spring veggies & spicy aioli wrapped in a rice paper, served with ginger peanut sauce
Fried Coconut Shrimp 17.95
Entrées
LOBSTER
Lobster & Shrimp Saffron
Sautéed shrimp and lobster meat in roasted garlic saffron cream sauce, tossed with homemade linguini 42.95
Lobster Ravioli – Tossed in vodka marinara cream sauce 32.95
Lobster & Clams – Sautéed whole lobster & clams in garlic butter sauce over linguini Market
Lobster Roll - Served with French fries Market
Boiled Lobster – 1.5 Lb. Served with potatoes and vegetables of the day, single or twin Market
SEAFOOD
Salmon Piccata – Grilled with lemon white wine caper sauce, served with parmesan risotto and vegetables (GF) 31.95
Chicken & Scallops Cacciatore – Sautéed chicken, scallops, peppers, onions in garlic tomato sauce over rice 34.95
Blackened Salmon – Pan seared, served with rice and vegetables, topped with fruit salsa (GF) 31.95
Fishermen’s Stew (GF) Sautéed mussels, clams, calamari, shrimp, scallops, lobster and chorizo with white wine lobster tomato broth 48.95
Baked Scrod – Served with fingerling potatoes and vegetable 29.95
Haddock Tuscano – Baked haddock with cannellini beans, baby arugula and garlic wine sauce, served over rice and topped with drizzled balsamic 31.95
Island Scallops – Pan seared on a bed of spicy ginger peanut sauce served with jasmine rice and vegetables 35.95
Scallops Florentine – Sautéed scallops with spinach, tomatoes and mozzarella, garlic wine sauce over linguini 35.95
Shrimp Scampi – Sautéed shrimp, fresh tomatoes and basil over house-made linguini 33.95
Blackened Tuna – Pan seared yellowfin tuna served with jasmine rice, baby arugula salad and pomegranate 32.95
Molcajete – Sautéed chicken, beef, shrimp, peppers, onions, tomatoes and grilled chorizo with Mexican tomato sauce, served with rice and corn tortillas 39.95
THE BLUE CRAB FRIED PLATTERS
All platters served with French fries and coleslaw
Shrimp - 29.95
Scallops - 32.95
Fish & Chips - 26.95
Calamari - 26.95
Fishermen’s Platter – Shrimp, scallops, calamari and cod - 38.95
SIDES
French Fries 9 Roasted Fingerling Potatoes 9
Coleslaw 5 Onion Rings 11 Parmesan Risotto 11 House-Made Pasta 12 Jasmine Rice 8
Broccoli 7 Spinach 9 Asparagus 9
CHICKEN
Caprese – With fresh mozzarella and basil pesto, served with Pomodoro sauce over house-made linguini 26.95
Parmesan – Pan fried, topped with house marinara and mozzarella cheese over house-made linguini 26.95
Piccata – Sautéed in a lemon white wine caper sauce, served with fingerling potatoes and vegetables (GF) 27.95
Jerk Chicken – Topped with fruit salsa, served with rice and vegetables (GF) 26.95
Pesto – Sautéed with garlic pesto cream sauce and tossed with house-made linguini 26.95
Chicken & Broccoli Aioli – Sautéed chicken breast, broccoli in a garlic parmesan sauce with homemade linguini 26.95
VEAL
Veal Portofino – Sautéed with mushrooms, port wine sauce, served with fingerling potatoes and vegetables 30.95
Veal Milanese – Pan fried veal scallopini with baby arugula, asparagus, cherry tomatoes, capers & shaved Romano cheese 30.95
Veal & Lobster Rollatini – Thin slices of veal rolled around a filling of lobster, spinach, cheese, served with risotto, vegetables and brandy cream sauce 42.95
BEEF
Filet Mignon – Grilled 8oz. filet served with fingerling potatoes, vegetables and port wine reduction. (GF) 44.95
Grilled NY Sirloin –Served with fingerling potatoes, vegetables and cognac cream sauce (GF) 43.95
Braised Soy Ginger Short Ribs – Served with jasmine rice 30.95
Grilled Marinated Steak Tips – Served with jasmine rice and vegetables (GF) 33.95
BURGERS
All burgers served with fries and pickle on brioche roll
Brewster Burger - With bacon, onion rings, mozzarella cheese and BBQ sauce 20.95
Jalapeno Burger – With Jalapenos, avocado, mozzarella cheese and chipotle sauce 20.95
Osterville Burger – With fried oyster, mozzarella cheese and bacon 20.95