Our Menu
Soups
New England Clam Chowder: Cup 7.95 Bowl 9.95
Lobster Bisque: Cup 8.95 Bowl 10.95
Salads
Baby Arugula 12.95 Caramelized walnuts, cranberries, goat cheese and cherry tomatoes tossed with balsamic vinaigrette dressing
Classic Caesar 12.95 Crispy Romaine, croutons and shaved Pecorino Romano cheese tossed with Caesar dressing
Caprese 13.95 Basil, ripe tomatoes and mozzarella drizzled with balsamic glaze and basil pesto
Spinach Salad 12.95 With sun-dried cranberries, caramelized walnuts, goat cheese and balsamic vinaigrette
Add to your salad:
Salmon 13 Chicken 9 Shrimp 12 Lobster 19 Steak Tips 13 Crab Cakes 9 Scallops 14.95
Appetizers
Lobster Quesadilla 19.95 Served w/ chipotle mayonnaise
Fried Oyster Scampi 19.95
Local Oysters 19.95 half dz. on the half shell
Crab Cake 18.95 Pan seared with fruit salsa
Flatbread du Jour
Chilled Island Tower 54.95 Oyster, lobster tail, little neck clams, shrimp and tuna tartare
Tuna Tartare 16.95 Sushi grade yellowfin tuna, seaweed salad, avocado, sunny-side egg and spicy Sriracha aioli
Island Fried Calamari 15.95 Topped with pepperoncini and feta cheese, served with tartar sauce
Tacos
Fish 13.95 Shrimp 13.95
Chicken Tenders 15.95
Chicken Wings 16.95 Choice of: garlic cilantro parmesan, buffalo or BBQ sauce
Vegetable Roll 15.95 Spring veggies wrapped in rice paper served with spicy ginger peanut sauce
Portuguese Mussels (GF) 17.95 Sautéed local mussels with linguica, peppers, onions and roasted garlic with wine sauce
Lobster Vegetable Roll 19.95 Spring veggies and spicy aioli wrapped in a rice paper, served with ginger peanut sauce
Fried Coconut Shrimp 15.95
entrées
LOBSTER
Lobster & Shrimp Saffron
Sautéed shrimp and lobster meat in roasted garlic saffron cream sauce, tossed with homemade linguini 38.95
Lobster Ravioli – Tossed in vodka marinara cream sauce 28.95
Lobster & Clams – Sautéed whole lobster and clams in garlic butter sauce over linguini Market
Lobster Roll - Served with French fries Market
Boiled Lobster – 1.5 Lb. Served with potatoes and vegetables of the day, single or twin Market
SEAFOOD
Salmon Piccata – Grilled with lemon white wine caper sauce, served with parmesan risotto and vegetables (GF) 27.95
Chicken & Scallops Cacciatore – Sautéed chicken, scallops, peppers, onions in garlic tomato sauce over rice 31.95
Blackened Salmon – Pan seared, served with rice and vegetables, topped with fruit salsa (GF) 27.95
Fishermen’s Stew (GF)
Sautéed mussels, clams, calamari, shrimp, scallops, lobster and linguica with white wine lobster tomato broth 43.95
Baked Scrod – Served with fingerling potatoes and vegetable 25.95
Haddock Tuscano – Baked haddock with cannellini beans, baby arugula and garlic wine sauce, served over rice and topped with drizzled balsamic 27.95
Island Scallops – Sautéed in spicy ginger peanut sauce served with rice and vegetables 29.95
Scallops Florentine – Sautéed scallops with spinach, tomatoes and mozzarella, garlic wine sauce over linguini 31.95
Shrimp Scampi – Sautéed shrimp, fresh tomatoes and basil over house-made linguini 29.95
Blackened Tuna – Pan seared yellowfin tuna served with jasmine rice, baby arugula salad and pomegranate 29.95
Molcajete – Sautéed chicken, beef, shrimp, peppers, onions, tomatoes and grilled linguica with Mexican tomato sauce, served with rice and corn tortillas 34.95
THE BLUE CRAB FRIED PLATTERS
All platters served with French fries and coleslaw
Shrimp - 25.95
Scallops - 28.95
Fish & Chips - 23.95
Calamari - 24.95
Fishermen’s Platter – Shrimp, scallops, calamari and cod - 33.95
SIDES
French Fries 5 Roasted Fingerling Potatoes 6
Coleslaw 4 Onion Rings 9 Parmesan Risotto 7 House Vegetables 6 House-Made Pasta 9 Jasmine Rice 5
CHICKEN
Caprese – With fresh mozzarella and basil pesto, served with Pomodoro sauce over house-made linguini 24.95
Parmesan – Pan fried, topped with house marinara and mozzarella cheese over house-made linguini 23.95
Piccata – Sautéed in a lemon white wine caper sauce, served with fingerling potatoes and vegetables (GF) 25.95
Jerk Chicken – Topped with fruit salsa, served with rice and vegetables (GF) 24.95
Pesto – Sautéed with garlic pesto cream sauce and tossed with house-made linguini 24.95
Chicken & Broccoli Aioli – Sautéed chicken breast, broccoli in a garlic parmesan sauce with homemade linguini 24.95
VEAL
Veal Portofino – Sautéed with mushrooms, port wine sauce, served with fingerling potatoes and vegetables 25.95
Veal Milanese – Pan fried veal scallopini with baby arugula, asparagus, cherry tomatoes, capers and
shaved Romano cheese 26.95
Veal & Lobster Rollatini – Lobster, spinach, cheese, served with risotto, vegetables and brandy cream sauce 36.95
BEEF
Filet Mignon – Grilled 8oz. filet served with fingerling potatoes, vegetables and port wine reduction. (GF) 38.95
Grilled NY Sirloin –Served with fingerling potatoes, vegetables and cognac cream sauce (GF) 38.95
Braised Soy Ginger Short Ribs – Served with jasmine rice 26.95
Grilled Marinated Steak Tips – Served with jasmine rice and vegetables (GF) 29.95
BURGERS
All burgers served with fries and pickle on brioche roll
Brewster Burger - With bacon, onion rings, mozzarella cheese and BBQ sauce 18.95
Jalapeno Burger – With Jalapenos, avocado, mozzarella cheese and chipotle sauce 18.95
Osterville Burger – With fried oyster, mozzarella cheese and bacon 18.95